Handled Tray

The simple plank design with subtly curved sides has just enough arc to capture the sauce on a salmon filet or the juice of a tenderloin. Any dish you can dream up, from garlic bread to roasted asparagus, will remain hot or cold during serving, thanks to the exceptional thermal properties of Nambe metal. Should you wish to melt butter in the tray on a stove burner or brown cheese-topped bruschetta under the broiler, the tray won't flinch.