Classic Hollow Edge Slicer

The Classic Hollow Edge Slicer features a narrow 10 in. blade for cutting even the thinnest slices of ham, roasts, salmon, and poultry, as well as breads and large fruits and vegetables. The knife's hollow edge divots create pockets of air that keep food from sticking to the blade, and allow for slicing with no shredding or tearing.Features:Precision forged from high-carbon stainless steel with a triple-riveted full tang design, which means that the blade extends through the handle, allowing for excellent control and outstanding strength.Lifetime manufacturer's warrantyMade in Germany