Classic Takashi Knife Block Set, 7-Piece

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work. Large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it. Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GS series is a classic collection of small to medium-sized knives for general and special preparation. The perfect knife for peeling, paring and chopping smaller food items. It is also used to make a cut known as a tourné cut in vegetables such as carrots. It is a specialized type of paring knife. The GSF series is a collection of small, drop-forged knives for general and special preparation. Versatile knife for slicing, mincing and prep work for smaller food items. The utility knife is between a chef's knife and paring knife in size. The GSF series is a collection of small, drop-forged knives for general and special preparation. Ceramic sharpening rod and wood block.Includes:Chef's Knife (8 in.)Bread Knife (8.5 in.)Ceramic Sharpening Rod Knife (8.5 in.)Vegetable Knife (5.5 in.)Peeler Knife (3 in.)Utility Knife (4.25 in.)Wooden Knife Block