Classic Masuta Knife Block Set, 5-Piece

Carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GS series is a classic collection of small to medium-sized knives for general and special preparation. Santoku-style paring knife that is great for slicing, dicing, peeling and precision cutting. The GS series is a classic collection of small to medium-sized knives for general and special preparation. Ceramic sharpening rod keeping knives in excellent condition. Wood knife block.Features:The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performanceMade of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balancePerfectly balanced knives provide optimal controlThe blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®Ice tempered and hardened to Rockwell C56 – C58 degrees which holds the razor-sharp edge of the blade longer than any other steelErgonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant gripIncludes:Carving Knife (8.25 in.)Vegetable Knife (5.5 in.)Santoku Paring Knife (4 in.)Ceramic Sharpening Rod (8.5 in.)Wooden Knife Block