Cast Iron Loaf Pan

Lodge Cast Iron has been making quality cookware and bakeware in the United States since 1896. This standard loaf pan is perfect for homemade breads and cakes. Crafted in America with just iron and oil, the pan features a naturally seasoned cooking surface that’s easy to clean and care for. The iron is cast to last for generations and won't dent, bend, or warp at high temperatures.For more information about chemicals in this product, visit https://www.lodgecastiron.com/california-ab-1200-disclosureFeatures:Seasoned with 100% natural vegetable oil and ready to useDual-handle design for easy lifting in and out of the ovenEasy-release cooking surface that improves with each useMade without PFOA or PTFE