Baker’s Marble Rolling Pin

This Marble Rolling Pin makes working with cookie dough easier and keeps pie crust flakier – just chill it in the fridge or freezer for about 20 minutes before baking! Marble rolling pins don't absorb fats or moisture from the food, making it perfect for working with puff pastries and pie crusts. The weight of the marble helps smooth and flatten stiff dough, while the cool temperature helps keep the dough chilled.