Classic Boning Knife

Wusthof's 5 in. Classic Boning Knife is ideal for de-boning meat and poultry, and trimming fat and sinews. The narrow, tapered blade is a necessity for working closely and cleanly around joints.Features:Heirloom-qualityPrecision forged from high-carbon stainless steel with a triple-riveted full tang design, which means that the blade extends through the handle, allowing for excellent control and outstanding strength.Lifetime manufacturer's warrantyMade in Germany